May 8, 2012
We have noticed an increasing trend toward outsourcing manufacturing of consumer products. Major consumer products companies are increasingly viewing themselves as brand managers. They want oversight and quality control on their products but are using private label manufacturers to produce their products. Grocery stores have been stocked for years with private label or house brand [...]
Keep reading Co-Packers and Co-Manufacturing Increase Overwrapper Buys
May 2, 2012
Engineers, manufacturers and shippers know that shrink wrapped packages use 20% more film than overwrapped packages and some of them know that switching from shrink wrap to overwrap saves them at least half their current energy costs. Consumers are becoming savvy about packaging, too. Consumers have been environmentally conscious for decades, but never has “reduce, [...]
Keep reading Energy savings, film savings… and an avid market waiting for you to “go green”
April 23, 2012
In honor of Earth Day, I was reading Anton Steeman’s blog on Earth Day and the Future of Packaging. Steeman thinks (rightly in my opinion) that Extended Producer Responsibility is coming to more countries. (it is in 30 countries now.) EPR will make the manufacturer responsible for disposing of the leftover product and packaging. Steeman [...]
Keep reading For Earth Day: is Compostable better than Recyclable?
April 13, 2012
Last week I attended a packaging sustainability conference in Houston. One speaker was from Coca Cola and I finally learned what they mean by the Plant Bottle. As you probably know, most soda, water and juice bottles are made from PET (Polyethylene terephthalate) – try saying that 3 times fast and you know what it [...]
Keep reading Boi-sourced? biobased? compostable? cogen?
April 3, 2012
Clear messaging about packaging sustainability will resonate with hurried consumers, if done properly.
Keep reading Is Extended Producer Responsibility for Packaging Coming?
March 21, 2012
A certain percent of consumers prefer to buy their frozen vegetables in boxes rather than bags. The process calls for using waxed paper to wrap the boxes. Today we did a run off for a company looking to do a classic wrap: frozen vegetables in a box wrapped in waxed paper. They plan to run [...]
Keep reading Wrapping Frozen Vegetables with Waxed Paper
March 8, 2012
USADA Certification for use of biobased materials in products and packaging is coming of age.
Keep reading Thoughts on Bio-based Wrapping Materials
February 28, 2012
Creation of custom wrapping machinery has a lot more in common with the creative food process than one would expect.
Keep reading Our Wrapping Machines – Artisanal and/or Highly Customized
February 23, 2012
Calculating total cost of ownership is encouraging manufacturers to bring production back to the US. Higher productivity and increasing costs overseas are only 2 factors at work.
Keep reading Packaging Follows Production Back On Shore
February 8, 2012
Food and candy entrepreneurs approach us daily to learn more about automating their wrapping process. In most cases they are either using pre-made packaging that they seal or they are packaging by hand. Sometime the packaging process has a festive atmosphere, as in those who invite friends over for wine and wrapping. At some point [...]
Keep reading The Cost of Packaging by Hand