Frozen Pie Wrapping – Food Wrapping

Customer Requirements: Collate and overwrap 2 frozen pies side by side as one bundle with printed film at 190 pies in and 95ppm.

Challenges: The pies were frozen and not consistent in size which caused distortion in the bundles.

Discoveries: Raising the temperature on the sealing help to offset the coldness of the pies.

Outcome: Consistency in pie size remained a challenge and resulted in a slower speed than desired.

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